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Family Table

  • A slice of life: preserving the tradition

    There was a time – well, decades ago if I’m being honest – when I would can strawberry and blueberry jam, make pickles and tomato sauce, and go throug ...
    Sept. 1, 2015 - 9:40 pm
  • Succulent pork tenderloin in heart-healthy meals

    The latest American Heart Association cookbook focuses on cooking techniques for making heart-healthful meals.
    Aug. 25, 2015 - 9:54 pm
  • Healthy, grill-ready plantain treats

    In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like ...
    Aug. 18, 2015 - 9:36 pm
  • Quesadillas make quick meal of heap of veggies, or leftovers

    Weeknight cooks love the versatility and ease of quesadillas. Construction is simple – two flour tor ...
    Aug. 11, 2015 - 9:45 pm