A Few Clouds
79°FA Few CloudsFull Forecast

Family Table

  • A slice of life: preserving the tradition

    There was a time – well, decades ago if I’m being honest – when I would can strawberry and blueberry jam, make pickles and tomato sauce, and go throug ...
    Sept. 1, 2015 - 9:40 pm
  • Succulent pork tenderloin in heart-healthy meals

    The latest American Heart Association cookbook focuses on cooking techniques for making heart-healthful meals.
    Aug. 25, 2015 - 9:54 pm
  • Healthy, grill-ready plantain treats

    In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like ...
    Aug. 18, 2015 - 9:36 pm
  • Quesadillas make quick meal of heap of veggies, or leftovers

    Weeknight cooks love the versatility and ease of quesadillas. Construction is simple – two flour tor ...
    Aug. 11, 2015 - 9:45 pm
  • Why buy when DIY is healthier and cheaper

    For many parents, back to school time means back to packing lunch for the kids. And that means it’s time to revisit that old lunchbox mainstay, the pe ...
    Aug. 5, 2015 - 9:38 pm